graham crackery

graham crackery (comparative more graham crackery, superlative most graham crackery)

1. Alternative form of graham-crackery.
   • 1966 November 2, Nabisco, “Porridge, your days are numbered”, in The Calgary Herald, Calgary, Alta., page 14:

     Hot ’n’ flavory . . . Hi-Graham is the first hot cereal with delicious “graham crackery” taste.

   • 1987 August 22, “Menus”, in Urbana Daily Citizen, 149th year, number 107, Urbana, Oh., page 3, column 4:

     Wednesday — Hamburger or cheeseburger, pickle slices, buttered corn, graham crackery pudding, sliced peaches, milk.

   • 1993 April 21, Jean E. Arnevick, “Pop-tart s’mores just aren’t like the real thing”, in The Olympian, Olympia, Wash., page E1:

     Seconds later, 14-inch-high flames – actual flames – shot out of the toaster, which was under a cabinet. […] The pop tarts tasted fine – very graham crackery, lots of marshmallow, and not enough chocolate, but I have to bomb this item because of the danger it poses.

   • 1995 February 10, HF....@forsythe.stanford.edu, “Stilton Cheese”, in rec.food.cooking‎ (Usenet), archived from the original on 2023-11-13:

     This really isn't a "what else" but I strongly suggest that you try your Stilton on digestive biscuits. Strange name for a delicious English biscuit that has a somewhat sweetish, graham crackery taste that seems the perfect compliment to Stilton.

   • 1995 March 22, David Swanger, “Generic Moonpies”, in rec.sport.football.college‎ (Usenet), archived from the original on 2023-11-13:

     moon pie, n. 1. cookie sandwich, featuring two round, graham crackery things, with marshmallow in between, dipped in banana-flavored icing, eaten with YooHoo Chocolate Drink and/or RC Cola.

   • 1995 September 25, Sheryl White, “Attributing Human Vices to Horses”, in rec.equestrian‎ (Usenet), archived from the original on 2023-11-13:

     My s'more was n'more :(. Magnum yawned at me, emitting a distinct graham crackery smell (he yawns when something is stuck in his teeth) and went back to grazing, content with his treat theft.

   • 1997 November 19, NeoMercury, “*One Word Reply*”, in alt.fan.sailor-moon‎ (Usenet), archived from the original on 2023-11-13:

     ><to Mord and Tenchi> All we need now is for her to mention graham crackers
     >and we can fry us up some S'mores! Yeppee, Saucer, yahoo!! (Nothing like a
     >little Dragon Half to lighten a day ^_^)
     Dragon Half? I prefer sleep. Dreamy graham crackery
     silent sleep... Wha? What are you putting in the microwave? o_O

   • 1998 June 9, ELaytonfel, “REQUEST: Prune & Cheese pie”, in rec.food.cooking‎ (Usenet), archived from the original on 2023-11-13:

     One that sounds awful but was actually yummy, was a pie made with prunes and cottage cheese, that had a graham crackery/brown sugary type of bottom.

   • 2000 October 7, Kris Dow, “graham crackers”, in alt.polyamory‎ (Usenet), archived from the original on 2023-11-13:

     Personally, I cannot imagine having a digestive biscuit with cheese. Ew. They make a passable "graham cracker" crust, but they aren't identical. They do, however, share a lot of the same properties. It may depend on which brand of digestives you get- I've had ones that were more graham crackery than others.

   • 2001 April 7, kig...@ucs.orst.edu, “AMOTQ: Favorite Childhood Foods?”, in alt.callahans‎ (Usenet), archived from the original on 2023-11-13:

     >What were your favorite foods as a child?
     Jezebel smiles. "Graham crackers and milk -- specifically, graham crackers crumbled into a bowl with milk poured over them, initially eaten very quickly while some of the cracker bits still had a bit of crunch, and then savored slowly once they all turned into graham crackery moosh.

   • 2002 January 16, marci, “Is Hatchetmama wierd^[sic] or scary?”, in alt.tv.real-world‎ (Usenet), archived from the original on 2023-11-13:

     i bet cc and boo give better hugs. (nothing like graham crackery little kid hugs)

   • 2002 July 12, Westwind, “the problem with being alone...”, in alt.lifestyle.furry‎ (Usenet), archived from the original on 2023-11-13:

     > *pulls the cord on a catapult filled with smore and launches it
     > west'ward*
     *The largish dragon sees the incoming smorebomb and flits to one side, barely missing being covered in the stuff. The smorebomb continues sailing on towards the edge of the Homestead gardens, where it lands with a graham crackery crunch.*

   • 2004 October 7, Dana P, “WDW Desserts”, in rec.arts.disney.parks‎ (Usenet), archived from the original on 2023-11-13:

     Amanda, the things I was thinking about are the white chocolatey looking dome shaped things with a dark chocolate striping on the top...it had a cookie or graham crackery bottom.

   • 2006 August 10, Dick Johnson, “Ice cream: You never get sick of the stuff, workers say”, in Globe Gazette, Mason City, Ia., page A2, column 5:

     “And the Majestic Milky Way is pretty popular as well,” said Chad, whose personal favorite is the new Berry Potter, with vanilla ice cream, swirling blueberries and graham crackery Muggle crunch (Muggles are non-magic folk in the Harry Potter empire).

   • 2010 August 10, Raul Ascunce, “‘Regular guy’ honors sacred S’mores holiday”, in Sentinel-Tribune, Bowling Green, Oh., page 6, columns 2–3:

     “I DON’T NEED FIBER!” I said to the wife. “S’mores are a special event. S’mores make me feel good. But if I’m not mistaken, S’mores do have a bit of fiber in their graham crackery goodness. One gram or 4 percent of your daily dietary fiber needs, to be exact. Says so on my box of Honey Grahams.

   • 2011, Todd Knaster, “[Bar Cookies] Milk Chocolate–Peanut Butter S’mores Bars”, in Cookies at Home with The Culinary Institute of America, Hoboken, N.J.: John Wiley & Sons, Inc., →ISBN, page 105:

     Use stone-ground whole wheat flour for the crust if possible—it will have the most graham crackery flavor.

   • 2013, Adem Tepedelen, The Brewtal Truth Guide to Extreme Beers: An All-Excess Pass to Brewing’s Outer Limits, Guilford, Conn.: Lyons Press, Globe Pequot Press, →ISBN, page 12:

     It definitely looks like a beer—no shimmering neon green here—and it’s well carbonated like a beer. But roll it around on your tongue for a second or two before swallowing it down and it’s easy to imagine that your beer just washed down a bite of citrusy, creamy, graham crackery pie.