frigorific

• frigorifical
• frigorifick (obsolete)

From Latin frigorificus; frigus, frigoris (“cold”) + facere (“to make”): compare French frigorifique.

• IPA^(key): /ˌfɹɪ.ɡəˈɹɪ.fɪk/
• Rhymes: -ɪfɪk

frigorific (comparative more frigorific, superlative most frigorific)

1. Causing to chill or cool.

   Antonym: calorific

   • 1663, Robert Boyle, “Title V. Experiments Touching the Tendency of Cold Upwards or Downwards.”, in New Experiments and Observations Touching Cold, or, An Experimental History of Cold, Begun. […], London: […] Richard Davis, […], published 1683, →OCLC, paragraph 4, page 69:

     [W]hen vve have, as vve very frequently have, put mixtures of ſnovv and ſalt into vials, and left them in the open Air, vve generally obſerv'd, that the outſide of the Glaſs vvas cas'd vvith ice, or covered vvith hoar froſt, directly over againſt that part of the inſide of the Glaſs, vvherein the frigorifick mixture vvas.

   • 1801, Richard Walker, “On the Production of artificial Cold by Means of Muriate of Lime,”, in Philosophical Transactions of the Royal Society, page 124:

     "Pr. LOWITZ has discovered a single frigorific mixture, by which quicksilver may be frozen..."

   • 2007, C.A. Hidalgo et al., “The Product Space Conditions the Development of Nations”, in Science 317, published 5837:

     "They would certainly have the soil, climate, packing technologies, and frigorific trucks."

Borrowed from French frigorifique, from Latin frigorificus.

frigorific m or n (feminine singular frigorifică, masculine plural frigorifici, feminine and neuter plural frigorifice)

1. refrigerating