flap steak

English

Noun

flap steak (plural flap steaks)

  1. A cut of steak from the bottom sirloin, a butt cut, that is thin and lean, with coarse fibre. It is similar to the skirt steak, flank steak, hanger steak, and like those three, also sometimes called a bavette. It is a cut used to provide the meat found in sirloin tips.

Coordinate terms
  • flap meat

Translations
Translations
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