fat choy

English

Etymology

From Cantonese 髮菜／发菜 (faat3 choi3).

Noun

fat choy (uncountable)

a blue-green alga (Nostoc flagelliforme) used as a vegetable in Chinese cooking

Synonyms

(Nostoc flagelliforme): black moss, hair moss

See also

fat choy on Wikipedia.Wikipedia

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