färsera

Swedish

Etymology

färs (minced meat, mince) + -era (-ate, -ize)

Verb

färsera (present färserar, preterite färserade, supine färserat, imperative färsera)

  1. (intransitive, transitive) to stuff with minced meat; to stuff, to force
  2. (intransitive, transitive) to mince (prepare minced meat (from))

Usage notes

Fylld (filled) is more common than färserad in names of dishes, for example "fylld paprika" (stuffed peppers).

Conjugation

References

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