deepfried

deepfried

1. simple past and past participle of deepfry

deepfried (not comparable)

1. Alternative form of deep-fried.
   • 1972, Charles Schafer, Violet Schafer, Wokcraft, San Francisco, Calif.: Yerba Buena Press, →ISBN, pages 59 and 79:

     The whole fish arrived, deepfried, its head and tail intact and raised off the platter as though it were alive enough to jump and its sides deeply scored to ease serving. […] There were dishes of vegetables, rice and crusty deepfried fish with sweet-sour sauce.

   • 2002, “Deepfried Fish”, in Steve Cooper, editor, The Australian Fishing Companion, South Yarra, Vic.: Explore Australia Publishing Pty Ltd, →ISBN, page 68:

     Deepfried fish should be coated with batter before cooking.

   • 2015, Anna Badkhen, Walking with Abel: Journeys with the Nomads of the African Savannah, New York, N.Y.: Riverhead Books, →ISBN, page 78:

     All day local girls and women coursed among the drivers with coolers full of little plastic bags of homemade golden ginger beer and sweet carmine hibiscus tea and milky baobab juice, all frozen into heart-size nuggets of multicolored ice, and with trays of deepfried dough and spicy balls of peanut paste and cigarettes and oily boiled noodles.