creaming

• IPA^(key): /ˈkɹiːmɪŋ/

creaming

1. present participle and gerund of cream

creaming (countable and uncountable, plural creamings)

1. A cookery technique in which fat and sugar are mixed together with the incorporation of air to form a cream.
2. The act by which something is creamed.
   • 1933, Bureau of Standards Journal of Research, volume 10, page 482:

     The number of creamings necessary to reduce the impurities to a negligible amount was estimated from the relative volumes of the upper and lower layers, by assuming that the soluble impurities were uniformly distributed between the layers […]

• Germanic, amercing, germanic