corn syrup

English

Noun

corn syrup (countable and uncountable, plural corn syrups)

A sticky sweet liquid, consisting of sugars dissolved in water, produced from corn (maize). Used as a sweetener in cooking, especially in commercial kitchens but also in candy making.

Derived terms

high fructose corn syrup

Translations

sticky sweet liquid

Chinese:
Mandarin: 玉米糖漿／玉米糖浆 (zh) (yùmǐ tángjiāng)
Esperanto: maizosiropo, maiza siropo
Finnish: maissisiirappi
French: sirop de maïs
Italian: sciroppo di mais
Japanese: コーンシロップ (kōn shiroppu)
Portuguese: xarope de milho m
Spanish: jarabe de maíz m
Turkish: mısır şurubu

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