conpoy

English

Etymology

From Cantonese 乾貝／干贝 (gon1 bui3, literally “dried shell(fish)”).

Noun

conpoy (uncountable)

A dried seafood product made from scallops, used in Chinese cuisine.

Translations

Translations

Arabic: please add this translation if you can
Chinese:
Cantonese: 瑤柱／瑶柱 (jiu⁴ cyu⁵), 江瑤柱／江瑶柱 (gong¹ jiu⁴ cyu⁵), 珧柱 (jiu⁴ cyu⁵), 江珧柱 (gong¹ jiu⁴ cyu⁵)

Hokkien: 乾貝／干贝 (kan-pòe)

Mandarin: 乾貝／干贝 (zh) (gānbèi)
Japanese: please add this translation if you can
Korean: please add this translation if you can
Thai: please add this translation if you can
Vietnamese: please add this translation if you can

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