chilchomolli

Classical Nahuatl

Alternative forms

Etymology

From chīlchotl (green chili) + mōlli (stew).

Pronunciation

  • IPA(key): [t͡ʃiːɬ.t͡ʃoˈmoː.lːi]

Noun

chīlchomōlli (inanimate)

  1. A sauce or stew made from green chili peppers.

References

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