char kway teow

English

char kway teow

Etymology

From Teochew 炒粿條／炒粿条 (ca² guê² diou⁵).

Pronunciation

IPA^(key): /ˌt͡ʃɑː ˌkweɪ ˈtjaʊ/

Noun

char kway teow (uncountable)

(Singapore, Malaysia) A Southeast Asian noodle dish made from flat rice noodles, soy sauce, chili, prawns and other common stir-fry ingredients.

Translations

noodle dish

Arabic: please add this translation if you can
Chinese:
Cantonese: 炒貴刁／炒贵刁 (caau² gwai³ diu¹)

Hokkien: 炒粿條／炒粿条 (chhá-kóe-tiâu)

Mandarin: 炒粿條／炒粿条 (chǎoguǒtiáo), 炒貴刁／炒贵刁 (cháoguìdiāo)
Finnish: char kway teow
Hindi: please add this translation if you can
Indonesian: char kway teow
Kannada: please add this translation if you can
Khmer: please add this translation if you can
Persian: please add this translation if you can
Russian: чар квай тео́в m (čar kvaj teóv)
Thai: please add this translation if you can
Tibetan: please add this translation if you can
Ukrainian: please add this translation if you can
Vietnamese: hủ tiếu xào, hủ tíu xào

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