canelé

See also: canele

English

Etymology

From French canelé.

Canelé interior

Noun

canelé (plural canelés)

Small french pastry (from Bordeaux) with a soft center and a golden crust, made with rum-flavoured crepe batter, cooked in small molds.

Translations

pastry

Japanese: カヌレ (ja) (kanure)

Anagrams

Celena, cleane, elance, enlace

French

eleven canelés

Alternative forms

cannelé

Pronunciation

IPA^(key): /kan.le/

Noun

canelé m (plural canelés)

canelé (type of pastry made with pancake batter)

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