caimac
English
Romanian
Etymology
Borrowed from Ottoman Turkish قایماق (kaymak).
Noun
caimac n (plural caimacuri)
- milk skin, lactoderm (a sticky film of coagulated proteins, namely casein, that forms on the surface of heated milk just before reaching the boiling point)
- cream (the part of milk which rises to the top)
- foam that forms when coffee boils
- kaymak (a dairy product similar to clotted cream found in the Balkans, made from skimmed-off milk fat after heating)
Declension
Declension of caimac
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