buttercream

See also: butter cream

English

Etymology

butter +‎ cream

Noun

buttercream (countable and uncountable, plural buttercreams)

  1. (cooking) A type of thick, sweet icing or cake-filling made by creaming butter (or sometimes another fat, such as margarine) with powdered sugar.
    • 2009 January 9, Basil Katz, “Gaston Lenôtre, Who Built a Culinary Brand, Is Dead at 88”, in New York Times‎:
      He was the first one to use gelatin in his buttercreams, and to make such extensive use of the freezer.

Translations

See also
This article is issued from Wiktionary. The text is licensed under Creative Commons - Attribution - Sharealike. Additional terms may apply for the media files.