bloody mary

See also: Bloody Mary

English

Alternative forms

Noun

bloody mary (plural bloody marys or bloody maries)

  1. A cocktail made from vodka, tomato juice, and usually other spices or flavorings, such as Worcestershire sauce, Tabasco sauce, beef consommé or bouillon, horseradish, celery or celery salt, salt, black pepper, cayenne pepper, and lemon juice.

Synonyms

Derived terms

Translations

References
  1. 2014, John Mariani, "The Secret Origins of the Bloody Mary", Esquire

French

Etymology

Borrowed from English bloody mary.

Pronunciation
  • IPA(key): /blœ.di mɛ.ʁi/, /blœ.di me.ʁi/, /blœ.di ma.ʁi/
  • Audio(file)

Noun

bloody mary m (plural bloody marys)

  1. bloody mary

Portuguese

Alternative forms

Etymology

Unadapted borrowing from English bloody mary.

Pronunciation
  • (Brazil) IPA(key): /ˈblɐ.d͡ʒi ˈmɛ.ɾi/
  • (Portugal) IPA(key): /ˈblɐ.di ˈmɛ.ɾi/ [ˈblɐ.ði ˈmɛ.ɾi]

Noun

bloody mary m (plural bloody marys)

  1. bloody mary (a cocktail made from vodka and tomato juice)

Swedish

Noun

bloody mary c

  1. bloody mary (cocktail)

References
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