beurrage

English

Etymology

French beurrage

Noun

beurrage (plural beurrages)

(cooking) A dough made of mostly butter, used in French cuisine

Coordinate terms

French

Etymology

From beurre +‎ -age.

Pronunciation

Audio (file)
Audio (CAN) (file)

Noun

beurrage m (plural beurrages)

a buttering, a smearing of butter

Further reading

“beurrage”, in Trésor de la langue française informatisé [Digitized Treasury of the French Language], 2012.

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