bakingware

From baking +‎ -ware.

bakingware (uncountable)

1. Synonym of bakeware.
   • 1917 November 1, Vogue, page 128:

     IT is hard to believe that this gleaming bit of bakingware has just come from the oven. It is so dainty for a baking dish.

   • 1920 August 5, The Cameron Herald‎, volume 43, number 14, Cameron, Tex.:

     ALL UP-TO-DATE KITCHENS are adopting glass bakingware.

   • 1941 June, Better Homes & Gardens‎:

     It shines all dull aluminum, scorched or crusted bakingware, whether greasy or black, whether old or new. Just dip, rub, rinse—the shine-up process can be as easy and quick as that.

   • 1965, Betty Jane Johnston, Equipment for Modern Living, New York, N.Y.: The Macmillan Company; London: Collier-Macmillan Limited, →LCCN, page 80:

     Measurements for bakingware are correctly stated as top inside dimensions for length and width or diameter, and as perpemdicular^[sic] dimensions for depth. It is incorrect to include a flange in the measurements. Dimensions should be stated in the order of length × width × depth for rectangular pans, and in the order of diameter × depth for round utensils.

   • 1988, Lois Lehner, Lehner’s Encyclopedia of U.S. Marks on Pottery, Porcelain & Clay, Collector Books, →ISBN, page 56, column 2:

     Company filed for registration of this mark on October 28, 1966, claiming long use since 1934, for ceramic ornamental houseware and ceramic tableware, namely china dishes, plates, cups, saucer, platters, vase, salt and pepper shakers, sugars and creamers, canisters, oven bakingware and florist pottery such as platters, pots and jardinieres.

   • 2005, Nicky Pellegrino, Delicious, Orion, →ISBN, page 152:

     Or you could release your own range of non-stick bakingware.