bagoong

bagoong (uncountable)

1. A Philippine condiment made from fermented fish or shrimps.

• gong bao

bagóong

1. shrimp paste

bagoong

1. fermented fish paste

From Proto-Northern Philippine *bagúʔung (“salted/picked shrimps or fish”). Compare Ilocano bugguong and Ibanag bagong. Unrelated to Thai กุ้ง (gûng).

• (Standard Tagalog)
  • IPA^(key): /baɡoˈʔoŋ/ [bɐ.ɣoˈʔoŋ]
    • Rhymes: -oŋ
  • IPA^(key): /baˈɡoʔoŋ/ [bɐˈɣo.ʔoŋ] (obsolete)
• Syllabification: ba‧go‧ong

bagoóng (Baybayin spelling ᜊᜄᜓᜂᜅ᜔)

1. bagoong (Philippine condiment made from fermented fish or shrimp with salt)

• “bagoong” at KWF Diksiyonaryo ng Wikang Filipino‎, Komisyon sa Wikang Filipino, 2021
• “bagoong”, in Pambansang Diksiyonaryo | Diksiyonaryo.ph, Manila, 2018
• San Buena Ventura, Fr. Pedro de (1613) Juan de Silva, editor, Vocabulario de lengua tagala: El romance castellano puesto primero‎, La Noble Villa de Pila, page 543: “Salmuera) Bagoong (pp) para peſcado o carne”
• Zorc, David Paul (1979–1983) Core Etymological Dictionary of Filipino: Part 1, page 33