bötukädite

Khumi Chin

Etymology

From (cooked rice) + tui (water) + kädite (to pour).

Pronunciation

  • IPA(key): /bɵ˧.tu˥.kə.di˩.te˧/

Verb

bötukädite

  1. (transitive) to strain out (cooked rice)

References

  • K. E. Herr (2011) The phonological interpretation of minor syllables, applied to Lemi Chin, Payap University, page 47
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