bánh đa cua

Vietnamese
bánh đa cua

Etymology

bánh đa (“flat noodles made from rice flour”) +‎ cua (“crab”).

Pronunciation
  • (Hà Nội) IPA(key): [ʔɓajŋ̟˧˦ ʔɗaː˧˧ kuə˧˧]
  • (Huế) IPA(key): [ʔɓɛɲ˦˧˥ ʔɗaː˧˧ kuə˧˧]
  • (Hồ Chí Minh City) IPA(key): [ʔɓan˦˥ ʔɗaː˧˧ kuə˧˧]

Noun

bánh đa cua

  1. crab red noodle soup, a local dish from Haiphong consisting of red rice noodles (bánh đa đỏ) and pork-based broth that is topped with a variety of ingredients such as crab meat, fresh herbs, pork balls, chả lụa sausage, or ground meat wrapped with lolot leaves (lá lốt)
    Synonym: canh bánh đa
This article is issued from Wiktionary. The text is licensed under Creative Commons - Attribution - Sharealike. Additional terms may apply for the media files.