apple-cider vinegar

apple-cider vinegar (usually uncountable, plural apple-cider vinegars)

1. Alternative form of apple cider vinegar.
   • 1907 June, Bulletin of the Kansas State Board of Health (Fourth Biennial Report or the Twenty-third and Twenty-fourth Annual Reports, of the State Board of Health of the State of Kansas, from January 1, 1907, to December 31, 1908), volume 3, number 6, Topeka, Kan.: State Printing Office, published 1909, page 133:

     Will you kindly inform me if malted vinegars that are manufactured from grains are as pure and wholesome to use as pure apple-cider vinegars are?

   • 1997 November, “Apple Hill, California”, in Sunset Recipe Annual: Every Recipe from the Past Year’s Issues, 1998 edition, Menlo Park, Calif.: Sunset Books Inc., →ISBN, page 208, column 3:

     Denver Dan’s also makes wonderful apple-cider vinegars—try the lemon sage variety.

   • 2022 August 5, Gina Roberts-Grey, “Venerable vinegar: Just a splash of it offers plenty of health benefits”, in The Times, volumes 114, number 2, and volume 111, number 327, Munster, Ind.: Lee Enterprises, page B4:

     Apple-cider vinegar helped increase “good” HDL cholesterol in animal studies.

   • 2022 October 9, Andrew Ross, “Dine out Maine: North Carolina barbecue? If it’s Wilson County’s, bring it on!”, in Maine Sunday Telegram, volume 135, number 17, Portland, Me.: MaineToday Media, page F5, column 1:

     Eating that first plate of North Carolina barbecue, I remember the aroma of apple-cider vinegar in my nostrils as I chewed.

   • 2023 September 23, Kelly Feehan, “Nebraska extension: Is there time for green tomatoes to mature?”, in The Columbus Telegram, volume 141, number 147, Columbus, Neb.: Lee Enterprises, page C2, column 5:

     If fruit flies are an issue, place small jar of apple-cider vinegar nearby.