amoado

Galician
Amoado for the preparation of filloas

Alternative forms
  • almoado, moado

Etymology

Past participle of the verb amoar (“to mill”), from Latin mola (“millstone”).

Pronunciation
  • IPA(key): [amoˈaðʊ]

Noun

amoado m (plural amoados)

  1. batter, liquid dough for the preparation of filloas and other pasties
  2. chopped marinated pork for the elaboration of sausages and chourizos
    Synonym: zorza
  3. filling for pies

Participle

amoado (feminine amoada, masculine plural amoados, feminine plural amoadas)

  1. past participle of amoar

References
  • “amoado” in Dicionario de Dicionarios do galego medieval, SLI - ILGA 2006–2022.
  • “amoad” in Xavier Varela Barreiro & Xavier Gómez Guinovart: Corpus Xelmírez - Corpus lingüístico da Galicia medieval. SLI / Grupo TALG / ILG, 2006–2018.
  • “amoado” in Dicionario de Dicionarios da lingua galega, SLI - ILGA 2006–2013.
  • “amoado” in Tesouro informatizado da lingua galega. Santiago: ILG.
  • “amoado” in Álvarez, Rosario (coord.): Tesouro do léxico patrimonial galego e portugués, Santiago de Compostela: Instituto da Lingua Galega.
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