ajoblanco

Spanish

Etymology

From ajo +‎ blanco.

Pronunciation

IPA^(key): /axoˈblanko/ [a.xoˈβ̞lãŋ.ko]
Rhymes: -anko
Syllabification: a‧jo‧blan‧co

Noun

ajoblanco m (plural ajoblancos)

a soup from Andalusia, Spain, made of bread, ground almonds, garlic, and olive oil; it is served cold

Further reading

“ajoblanco”, in Diccionario de la lengua española, Vigésima tercera edición, Real Academia Española, 2014

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