aguachile

English

Etymology

Spanish aguachile

Noun

aguachile (uncountable)

A Mexican dish of shrimp submerged in liquid seasoned with chili peppers, lime juice, etc.

Spanish

Etymology

From agua (“water”) +‎ chile (“chili”).

Pronunciation

IPA^(key): /ˌaɡwaˈt͡ʃile/ [ˌa.ɣ̞waˈt͡ʃi.le]
Rhymes: -ile
Syllabification: a‧gua‧chi‧le

Noun

aguachile m (plural aguachiles)

a watery chili-based broth from Mexico

Further reading

“aguachile”, in Diccionario de la lengua española, Vigésima tercera edición, Real Academia Española, 2014

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