Taag
Bavarian
Alternative forms
- Toag (West Central Bavarian)
Etymology
From Middle High German teic, from Old High German teig, teic, from Proto-Germanic *daigaz, from Proto-Indo-European *dʰeyǵʰ- (“to knead, to mold, to form”).
Pronunciation
- IPA(key): /ˈd̥ɑːɡ̥/
- Hyphenation: Taag
Noun
Taag m (plural Taag) (East Central Bavarian, Vienna, Southern Bavarian, Carinthia)
Hyponyms
- Blättertaag
- Brottaag
- Bråndtaag
- Båcktaag
- Erdäpfetaag
- Germtaag
- Hefltaag
- Knedltaag
- Kuachntaag
- Mürbtaag
- Nudltaag
- Palatschinkntaag
- Pizzataag
- Riartaag
- Sauertaag
- Semmltaag
- Soiztaag
- Strudltaag
- Topfntaag
- Tropftaag
- Vuataag
East Central German
Etymology
From Middle High German teic, from Old High German teig, teic, from Proto-Germanic *daigaz, from Proto-Indo-European *dʰeyǵʰ- (“to knead, to mold, to form”). Compare Bavarian Taag, Luxembourgish Deeg, German Teig.
References
- 1982 Karl-Heinz Schmidt, Itze schlöft dr Pastor ei : Heiteres aus dem Erzgebirge. P. 43
Further reading
- 2020 June 11, Hendrik Heidler, Hendrik Heidler's 400 Seiten: Echtes Erzgebirgisch: Wuu de Hasen Hoosn haaßn un de Hosen Huusn do sei mir drhamm: Das Original Wörterbuch: Ratgeber und Fundgrube der erzgebirgischen Mund- und Lebensart: Erzgebirgisch – Deutsch / Deutsch – Erzgebirgisch, 3. geänderte Auflage edition, Norderstedt: BoD – Books on Demand, →ISBN, →OCLC, page 122:
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