Taag

See also: taag and tåg

Bavarian

Alternative forms
  • Toag (West Central Bavarian)

Etymology

From Middle High German teic, from Old High German teig, teic, from Proto-Germanic *daigaz, from Proto-Indo-European *dʰeyǵʰ- (“to knead, to mold, to form”).

Pronunciation
  • IPA(key): /ˈd̥ɑːɡ̥/
  • Hyphenation: Taag

Noun

Taag m (plural Taag) (East Central Bavarian, Vienna, Southern Bavarian, Carinthia)

  1. dough
  2. pastry
  3. batter

Hyponyms
  • Blättertaag
  • Brottaag
  • Bråndtaag
  • Båcktaag
  • Erdäpfetaag
  • Germtaag
  • Hefltaag
  • Knedltaag
  • Kuachntaag
  • Mürbtaag
  • Nudltaag
  • Palatschinkntaag
  • Pizzataag
  • Riartaag
  • Sauertaag
  • Semmltaag
  • Soiztaag
  • Strudltaag
  • Topfntaag
  • Tropftaag
  • Vuataag

Dutch

Etymology

From Latin Tagus.

Pronunciation
  • IPA(key): /taːx/

Proper noun

Taag c

  1. Tagus

East Central German

Etymology

From Middle High German teic, from Old High German teig, teic, from Proto-Germanic *daigaz, from Proto-Indo-European *dʰeyǵʰ- (“to knead, to mold, to form”). Compare Bavarian Taag, Luxembourgish Deeg, German Teig.

Noun

Taag m

  1. (Erzgebirgisch) dough

References
  • 1982 Karl-Heinz Schmidt, Itze schlöft dr Pastor ei : Heiteres aus dem Erzgebirge. P. 43

Further reading
  • 2020 June 11, Hendrik Heidler, Hendrik Heidler's 400 Seiten: Echtes Erzgebirgisch: Wuu de Hasen Hoosn haaßn un de Hosen Huusn do sei mir drhamm: Das Original Wörterbuch: Ratgeber und Fundgrube der erzgebirgischen Mund- und Lebensart: Erzgebirgisch – Deutsch / Deutsch – Erzgebirgisch‎, 3. geänderte Auflage edition, Norderstedt: BoD – Books on Demand, →ISBN, →OCLC, page 122:
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