< Reconstruction:Proto-Celtic
Reconstruction:Proto-Celtic/kurmi
Proto-Celtic
Etymology
Uncertain; possibly cognate with Latin cremor (“thick juice made by boiling grain”), Sanskrit करम्भ (karambha, “barley porridge, soup, mixture”), Russian корм (korm, “food”),[1] perhaps from Proto-Indo-European *kremH- (“to burn”).[2][3]
Declension
Neuter i-stem | |||
---|---|---|---|
singular | dual | plural | |
nominative | *kurmi | *kurmī | *kurmyā |
vocative | *kurmi | *kurmī | *kurmyā |
accusative | *kurmi | *kurmī | *kurmyā |
genitive | *kurmois | *kurmois | *kurmyom |
dative | *kurmei | *kurmibom | *kurmibos |
locative | *kurmei | *? | *? |
instrumental | *kurmī | *kurmibim | *kurmibis |
Descendants
References
- Mallory, J. P., Adams, D. Q. (2006) The Oxford introduction to Proto-Indo-European and the Proto-Indo-European world, Oxford University Press, page 263
- Pokorny, Julius (1959) “3. ker(ə)-”, in Indogermanisches etymologisches Wörterbuch [Indo-European Etymological Dictionary] (in German), volume 2, Bern, München: Francke Verlag, pages 571-572
- Matasović, Ranko (2009) “*kormi”, in Etymological Dictionary of Proto-Celtic (Leiden Indo-European Etymological Dictionary Series; 9), Leiden: Brill, →ISBN, page 217
- Delamarre, Xavier (2003) “curmi”, in Dictionnaire de la langue gauloise: une approche linguistique du vieux-celtique continental [Dictionary of the Gaulish language: A linguistic approach to Old Continental Celtic] (Collection des Hespérides; 9), 2nd edition, Éditions Errance, →ISBN, page 133: “*curmi”
- Koch, John (2004) “*kurmen-”, in English–Proto-Celtic Word-list with attested comparanda, University of Wales Centre for Advanced Welsh & Celtic Studies
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