Kartoffelteig

German

Etymology

Compound of Kartoffel (“potato”) +‎ Teig (“dough”).

Pronunciation
  • IPA(key): [kaʁˈtɔfl̩ˈtaɪ̯k]
  • Hyphenation: Kar‧tof‧fel‧teig

Noun

Kartoffelteig m (strong, genitive Kartoffelteiges or Kartoffelteigs, plural Kartoffelteige)

  1. potato dough

Declension

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Further reading
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