French toast

• french toast

First recorded use in 1660, in a recipe without eggs,[1] in the current sense from 1870s.[2] The common French name for the dish is pain perdu (literally “lost bread”).

• (Received Pronunciation) IPA^(key): /ˌfɹɛnt͡ʃ ˈtəʊst/
• (General American) IPA^(key): /ˌfɹɛnt͡ʃ ˈtoʊst/

French toast (countable and uncountable, plural French toasts)

1. (cooking) Food prepared by dipping bread into egg batter and frying.

   I'd like syrup on my French toast.

• eggy bread (UK)
• freedom toast (rare, US politics, sometimes humorous)

• French-toasty

• French toast on Wikipedia.Wikipedia