Chinese celery

English

Noun

Chinese celery (usually uncountable, plural Chinese celeries)

Apium graveolens var. secalinum, a variety of celery with smaller stalks and flavorful leaves, grown in East Asian countries for use in cooking.

Translations

East Asian variety of celery

Burmese: တရုတ်နံနံ (ta.rutnamnam)
Chinese:
Cantonese: 芹菜 (kan⁴ coi³)

Mandarin: 芹菜 (zh) (qíncài)
Finnish: yrttiselleri
Malay: daun sup (ms)
Tagalog: kintsay
Thai: ขึ้นฉ่าย (th) (kʉ̂n-chàai)
Vietnamese: rau cần tay

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