𭄛肉

Chinese

For pronunciation and definitions of 𭄛肉 – see 劗肉 (“to mince meat; to chop up meat; to buy meat; etc.”). (This term is the simplified form of 劗肉).
Notes: Simplified Chinese is mainly used in Mainland China, Malaysia, and Singapore. Traditional Chinese is mainly used in Hong Kong, Macau, and Taiwan.

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