フ

フ • (hu/fu)

1. raw, uncooked

   フアマㇺ ― fu amam ― raw rice, uncooked rice

2. green, living

   フニ ― fu ni ― green wood

• John Batchelor (1905) An Ainu-English-Japanese dictionary (including a grammar of the Ainu language)‎, Tokyo, London: Methodist Publishing House; Kegan Paul, Trench, Trubner Co., page 133, available online here

Simplified in the Heian period from the man'yōgana kanji 不.

• IPA^(key): [ɸɯ̟ᵝ]

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フ • (fu) 

1. The katakana syllable フ (fu). Its equivalent in hiragana is ふ (fu). It is the twenty-eighth syllable in the gojūon order; its position is ハ行ウ段 (ha-gyō u-dan, “row ha, section u”).

The katakana syllabary is used primarily for transcription of foreign language words into Japanese and the writing of gairaigo (loan words), as well as to represent onomatopoeias, technical and scientific terms, and the names of plants, animals, and minerals. It is also occasionally used in some words for emphasis, or to ease reading; katakana may be preferred for words becoming buried in the text if they are written under their canonical form in hiragana. Names of Japanese companies, as well as certain Japanese language words such as colloquial terms, are also sometimes written in katakana rather than the other systems. Formerly, female given names were often written in katakana. ^[edit]

• (Katakana) 片仮名; アァ, イィ, ウゥヴ, エェ(𛀀), オォ, カヵガ, キギ, クㇰグ, ケヶゲ, コ𛅕 (𛅕)ゴ, サザ, シㇱジ, スㇲズ, セゼ, ソゾ, タダ, チヂ, ツッヅ, テデ, トㇳド, ナ, ニ, ヌㇴ, ネ, ノ, ハㇵバパ, ヒㇶビピ, フㇷブプ, ヘㇸベペ, ホㇹボポ, マ, ミ, ムㇺ, メ, モ, ヤャ, 𛄠 (𛄠), ユュ, エ/𛄡 (𛄡), ヨョ, ラㇻラ゚, リㇼリ゚, ルㇽル゚, レㇾレ゚, ロㇿロ゚, ワヮヷ, ヰ𛅤 (𛅤)ヸ, 𛄢 (𛄢), ヱ𛅥 (𛅥)ヹ, ヲ𛅦 (𛅦)ヺ, ン𛅧 (𛅧), ー, ヽ, ヾヿ

• (Southern Min additional) ウ̅ゥ̅, オ̅, カ̣,キ̣, ク̣, ケ̣, コ̣, サ̅サ̣̅, セ̅セ̣̅, ソ̅ソ̣̅, タ̣, チ̣, チ̅チ̣̅, ツ̣ツ̅ツ̣̅, テ̣, ト̣, パ̣, ピ̣, プ̣, ペ̣, ポ̣, 𚿰𚿷, 𚿱𚿸, 𚿲𚿺, 𚿳𚿻, 𚿵𚿽, 𚿶𚿾,