화채

Korean

Etymology

Sino-Korean word from 花菜.

Pronunciation
  • (SK Standard/Seoul) IPA(key): [ɸwa̠t͡ɕʰɛ] ~ [ɸwa̠t͡ɕʰe̞]
  • Phonetic hangul: [화채/화체]
Romanizations
Revised Romanization?hwachae
Revised Romanization (translit.)?hwachae
McCune–Reischauer?hwach'ae
Yale Romanization?hwa.chay

Noun

화채 • (hwachae) (hanja 花菜)

  1. a Korean dessert similar to fruit punch made of sliced fruits or flower petals and soft drinks (traditionally honeyed water)
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