튀김
Korean
Etymology
Gerund form of 튀기다 (twigida, “to fry”).
Pronunciation
- (SK Standard/Seoul) IPA(key): [tʰɥiɡim] ~ [tʰyɡim]
- Phonetic hangul: [튀김]
| Romanizations | |
|---|---|
| Revised Romanization? | twigim |
| Revised Romanization (translit.)? | twigim |
| McCune–Reischauer? | t'wigim |
| Yale Romanization? | thwikim |
Noun
튀김 • (twigim)
- fried food; various deep-fried snacks
- fries
Synonyms
- (North Korea) 튀기 (twigi)
References
- 튀김 in Korean-English Learners' Dictionary, National Institute of Korean Language, cc by-sa 2.0 kr.
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