U+CF69, 콩
HANGUL SYLLABLE KONG
Composition: + +

[U+CF68]
Hangul Syllables
[U+CF6A]




켸 ←→ 콰

Jeju

Etymology

From Middle Korean 코ᇰ (khwòng). Cognate to Korean (kong)

Pronunciation

  • (Morphophonemic) IPA(key): ⫽kʰoŋ⫽
  • (Jeju City) IPA(key): [kʰoŋ]
  • Phonetic hangul: []
Romanizations
Revised Romanization?kong
Revised Romanization (translit.)?kong
Yale Romanization?khwong

Noun

(kong)

  1. bean
  2. soybean

Derived terms

  • 땅콩 (ttangkong)
  • 콩각물 (konggangmul)
  • 콩깍지 (kongkkakji)
  • 콩생이 (kongsaeng'i)
  • 콩입 (kong'ip)
  • 콩주름 (kongjureum)
  • 콩주름발 (kongjureumbal)
  • 콩지의 (kongjiui)
  • 콩탈 (kongtal)

References

  • 4367_4457_4540” in Jeju's culture and language, Digital museum.
  • 제주 문화 예술 재단 [jeju munhwa yesul jaedan] (2009) “”, in 개정 증보 제주어 사전 [gaejeong jeungbo jejueo sajeon], 제주 특별 자치도 [jeju teukbyeol jachido], →ISBN, page 833

Korean

Etymology

First attested in the Hunminjeong'eum haerye (訓民正音解例 / 훈민정음해례), 1446, as Middle Korean 코ᇰ (Yale: khwòng).

Pronunciation

Romanizations
Revised Romanization?kong
Revised Romanization (translit.)?kong
McCune–Reischauer?k'ong
Yale Romanization?khong
  • South Gyeongsang (Busan) pitch accent: 의 / 에 / 콩

    Syllables in red take high pitch. This word takes low pitch only before consonant-initial multisyllabic suffixes.

Noun

(kong, soybeans).

• (kong)

  1. soybean
  2. (by extension) beans and legumes in general.

Derived terms

  • 땅콩 (ttangkong, peanuts)
  • 비둘기콩 (bidulgikong, pigeon pea)
  • 완두콩 (wandukong, peas)
  • 콩과 (konggwa, Fabaceae)
  • 콩국수 (kongguksu, a cold soy-and-noodle soup)
  • 콩나물 (kongnamul, bean sprouts)
  • 콩밥 (kongbap, rice mixed with beans; prison food)
  • 콩자반 (kongjaban, salted beans)
  • 풋콩 (putkong, edamame)

See also

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