찰밥

Korean

Etymology

(chal-, sticky, glutinous) + (bap, cooked rice; food)

Pronunciation

Romanizations
Revised Romanization?chalbap
Revised Romanization (translit.)?chalbab
McCune–Reischauer?ch'albap
Yale Romanization?chal.pap

Noun

찰밥 • (chalbap)

  1. chalbap. Cooked glutinous rice, a mixture of glutinous rice, red beans, chestnuts, jujubes, black beans, etc.

References

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