육분의
Korean
Etymology
Sino-Korean word from 六分儀
Pronunciation
- (SK Standard/Seoul) IPA(key): [juk̚p͈unɰi] ~ [juk̚p͈uni]
- Phonetic hangul: [육뿌늬/육뿌니]
Romanizations | |
---|---|
Revised Romanization? | yukbunui |
Revised Romanization (translit.)? | yugbun'ui |
McCune–Reischauer? | yukpunŭi |
Yale Romanization? | yukpun.uy |
See also
- 팔분의 (palbunui)
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