숙주나물

Korean

Etymology

숙주 (sukju) + 나물 (namul).

Pronunciation
  • (SK Standard/Seoul) IPA(key): [sʰuk̚t͡ɕ͈una̠muɭ]
  • Phonetic hangul: [숙쭈나물]
Romanizations
Revised Romanization?sukjunamul
Revised Romanization (translit.)?sugjunamul
McCune–Reischauer?sukchunamul
Yale Romanization?swukcwunamul

Noun

숙주나물 • (sukjunamul)

  1. mung bean sprouts
  2. dish (namul) made from mung bean sprouts
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