만두

Korean

Etymology

Sino-Korean word from 饅頭 (“a form of dumpling in Korean cuisine”)

Pronunciation

(SK Standard/Seoul) IPA^(key): [ma̠ndu]
Phonetic hangul: [만두]

Romanizations
Revised Romanization^?	mandu
Revised Romanization (translit.)^?	mandu
McCune–Reischauer^?	mandu
Yale Romanization^?	mantwu

Noun

만두 • (mandu) (hanja 饅頭)

mandu, a form of dumpling in Korean cuisine
mantou (Chinese steamed bun)

Descendants

→ English: mandu

Further reading

만두 in Korean-English Learners' Dictionary, National Institute of Korean Language, cc by-sa 2.0 kr.

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