국수

Korean

Etymology

First attested in the Beonyeok nogeoldae (飜譯老乞大 / 번역노걸대), 1517, as Middle Korean 국슈 (Yale: kwuksyu).

Pronunciation
Romanizations
Revised Romanization?guksu
Revised Romanization (translit.)?gugsu
McCune–Reischauer?kuksu
Yale Romanization?kwuk.swu

South Gyeongsang (Busan) pitch accent: 국수의 / 국수에 / 국수까지

Syllables in red take high pitch. This word always takes high pitch only on the first syllable, and lowers the pitch of subsequent suffixes.

Noun

국수 • (guksu)

  1. noodle (string or strip of pasta)
    Synonym: 면(麵) (myeon)

Derived terms
  • 감자국수 (gamjaguksu)
  • 감자농마국수 (gamjanongmaguksu)
  • 곰국수 (gomguksu)
  • 깨국수 (kkaeguksu)
  • 꼴뚜국수 (kkolttuguksu)
  • 도토리국수 (dotoriguksu)
  • 막국수 (makguksu)
  • 메밀국수 (memilguksu)
  • 비빔국수 (bibimguksu)
  • 쌀국수 (ssalguksu)
  • 쑥칼국수 (ssuk'kalguksu)
  • 올챙이국수 (olchaeng'iguksu)
  • 잔치국수 (janchiguksu)
  • 잣국수 (jatguksu)
  • 칡국수 (chilguksu)
  • 칼국수 (kalguksu)
  • 콩국수 (kongguksu)
  • 호박국수 (hobakguksu)
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