龍眼肉

See also: 龙眼肉

Chinese

		dragon eye; longan; longyan	meat; flesh
trad. (龍眼肉)		龍眼	肉
simp. (龙眼肉)		龙眼	肉

Pronunciation

Mandarin
(Pinyin): lóngyǎnròu

(Zhuyin): ㄌㄨㄥˊ ㄧㄢˇ ㄖㄡˋ
Cantonese (Jyutping): lung⁴ ngaan⁵ juk⁶

Mandarin
- (Standard Chinese)⁺
  - Hanyu Pinyin: lóngyǎnròu
  - Zhuyin: ㄌㄨㄥˊ ㄧㄢˇ ㄖㄡˋ
  - Tongyong Pinyin: lóngyǎnròu
  - Wade–Giles: lung²-yen³-jou⁴
  - Yale: lúng-yǎn-ròu
  - Gwoyeu Romatzyh: longyeanrow
  - Palladius: лунъяньжоу (lunʺjanʹžou)
  - Sinological IPA ^(key): /lʊŋ³⁵ jɛn²¹⁴⁻²¹ ʐoʊ̯⁵¹/
Cantonese
- (Standard Cantonese, Guangzhou–Hong Kong)⁺
  - Jyutping: lung⁴ ngaan⁵ juk⁶
  - Yale: lùhng ngáahn yuhk
  - Cantonese Pinyin: lung⁴ ngaan⁵ juk⁹
  - Guangdong Romanization: lung⁴ ngan⁵ yug⁶
  - Sinological IPA ^(key): /lʊŋ²¹ ŋaːn¹³ jʊk̚²/

Noun

龍眼肉

fruit of the longan, Arillus Longan (a herb used in traditional Chinese medicine)

Synonyms

桂圓肉／桂圆肉 (guìyuánròu)
(Min Nan) 龍眼乾肉／龙眼干肉

See also

補益藥／补益药 (bǔyìyào)
藥材／药材 (yàocái)

References

桂圆肉 on the Chinese Wikipedia.Wikipedia ^zh
龍眼肉／龙眼肉 on the Chinese Wikipedia.Wikipedia ^zh
Nigel Wiseman, "English-Chinese Chinese-English Dictionary of Chinese Medicine", 1995. →ISBN.

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