黴素
Chinese
bacteria; fungi; mouldy | plain; element | ||
---|---|---|---|
trad. (黴素) | 黴 | 素 | |
simp. (霉素) | 霉 | 素 |
Etymology
Likely rebracketing from 青黴素/青霉素 (qīngméisù, “penicillin”). Phono-semantic matching of English -mycin or -micin in many instances.
Pronunciation
Noun
黴素
- (pharmacology) Indicates an antibiotic (especially one of the penicillin, aminoglycoside, macrolide or glycopeptide classes), an antituberculotic or an antimetabolite isolated from a bacterial or fungal species.
Derived terms
- 克拉黴素/克拉霉素 (kèlāméisù)
- 克林黴素/克林霉素 (kèlínméisù)
- 利福黴素/利福霉素
- 嘌呤黴素/嘌呤霉素 (piàolìngméisù)
- 四環黴素/四环霉素 (sìhuánméisù)
- 妥布黴素/妥布霉素
- 慶大黴素/庆大霉素 (qìngdàméisù)
- 林可黴素/林可霉素
- 柔紅黴素/柔红霉素
- 氯黴素/氯霉素 (lǜméisù)
- 甲紅黴素/甲红霉素
- 萬古黴素/万古霉素 (wàngǔméisù)
- 紅黴素/红霉素 (hóngméisù)
- 納他黴素/纳他霉素
- 絲裂黴素/丝裂霉素
- 羅紅霉素/罗红霉素
- 赤黴素/赤霉素 (chìméisù)
- 那他黴素/那他霉素
- 金黴素/金霉素 (jīnméisù)
- 鏈黴素/链霉素
- 阿奇黴素/阿奇霉素 (āqíméisù)
- 阿黴素/阿霉素 (āméisù)
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