黄豆芽

Chinese

For pronunciation and definitions of 黄豆芽 – see 黃豆芽 (“soybean bean sprout”). (This term, 黄豆芽, is the simplified form of 黃豆芽).
Notes: Simplified Chinese is mainly used in Mainland China, Malaysia, and Singapore. Traditional Chinese is mainly used in Hong Kong, Macau, and Taiwan.

This article is issued from Wiktionary. The text is licensed under Creative Commons - Attribution - Sharealike. Additional terms may apply for the media files.