黄芽菜

Chinese

For pronunciation and definitions of 黄芽菜 – see 黃芽菜 (“Chinese cabbage, specifically napa cabbage”). (This term is the simplified form of 黃芽菜).
Notes: Simplified Chinese is mainly used in Mainland China, Malaysia, and Singapore. Traditional Chinese is mainly used in Hong Kong, Macau, and Taiwan.

This article is issued from Wiktionary. The text is licensed under Creative Commons - Attribution - Sharealike. Additional terms may apply for the media files.