麻辣燙

See also: 麻辣烫

Chinese

		spicy with a tingly, numbing sensation; commonly associated with Sichuan pepper	to scald; to burn; to iron to scald; to burn; to iron; hot
trad. (麻辣燙)		麻辣	燙
simp. (麻辣烫)		麻辣	烫
Literally: “numbing, spicy and hot”.

Pronunciation

Mandarin
(Pinyin): málàtàng

(Zhuyin): ㄇㄚˊ ㄌㄚˋ ㄊㄤˋ
Cantonese (Jyutping): maa⁴ laat⁶ tong³
Wu (Wugniu)
- (Northern): ⁶mo-laq-thaon

Mandarin
- (Standard Chinese)⁺
  - Hanyu Pinyin: málàtàng
  - Zhuyin: ㄇㄚˊ ㄌㄚˋ ㄊㄤˋ
  - Tongyong Pinyin: málàtàng
  - Wade–Giles: ma²-la⁴-tʻang⁴
  - Yale: má-là-tàng
  - Gwoyeu Romatzyh: malahtanq
  - Palladius: малатан (malatan)
  - Sinological IPA ^(key): /mä³⁵ lä⁵¹⁻⁵³ tʰɑŋ⁵¹/
Cantonese
- (Standard Cantonese, Guangzhou–Hong Kong)⁺
  - Jyutping: maa⁴ laat⁶ tong³
  - Yale: màh laaht tong
  - Cantonese Pinyin: maa⁴ laat⁹ tong³
  - Guangdong Romanization: ma⁴ lad⁶ tong³
  - Sinological IPA ^(key): /maː²¹ laːt̚² tʰɔːŋ³³/
Wu
- (Shanghai):
  - Wugniu: ⁶mo-laq-thaon
  - MiniDict: mo^去 lah thaon
  - Wiktionary Romanisation (Shanghai): ³mo-laq-thaan
  - Sinological IPA (Shanghai): /mo²² laʔ⁵⁵ tʰɑ̃²¹/

Noun

麻辣燙

malatang (hot, spicy soup of meat and vegetables, commonly eaten as a street food in China)

Descendants

→ Korean: 마라탕 (maratang)

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