麩胺酸

Chinese

		bran	amino acid
trad. (麩胺酸)		麩	胺酸
simp. (麸胺酸)		麸	胺酸

Pronunciation

Mandarin
(Pinyin): fū'ànsuān, fū'ānsuān

(Zhuyin): ㄈㄨㄢˋ ㄙㄨㄢ, ㄈㄨㄢㄙㄨㄢ

Mandarin
- (Standard Chinese, Mainland)⁺
  - Hanyu Pinyin: fū'ànsuān
  - Zhuyin: ㄈㄨㄢˋ ㄙㄨㄢ
  - Tongyong Pinyin: fu-ànsuan
  - Wade–Giles: fu¹-an⁴-suan¹
  - Yale: fū-àn-swān
  - Gwoyeu Romatzyh: fuannsuan
  - Palladius: фу’аньсуань (fu’anʹsuanʹ)
  - Sinological IPA ^(key): /fu⁵⁵ ˀän⁵¹ su̯än⁵⁵/
- (Standard Chinese, Taiwan)⁺
  - Hanyu Pinyin: fū'ānsuān
  - Zhuyin: ㄈㄨㄢㄙㄨㄢ
  - Tongyong Pinyin: fu-ansuan
  - Wade–Giles: fu¹-an¹-suan¹
  - Yale: fū-ān-swān
  - Gwoyeu Romatzyh: fuansuan
  - Palladius: фу’аньсуань (fu’anʹsuanʹ)
  - Sinological IPA ^(key): /fu⁵⁵ ˀän⁵⁵ su̯än⁵⁵/

Noun

麩胺酸

(Taiwan) Alternative name for 穀氨酸／谷氨酸 (gǔ'ānsuān, “glutamic acid”).

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