麦粉

See also: 麥粉

Chinese
For pronunciation and definitions of 麦粉 – see 麥粉 (“flour; oatmeal; rolled oats”).
(This term is the simplified form of 麥粉).
Notes:

Japanese
Kanji in this term
麦 粉
むぎ
Grade: 2		 こ
Grade: 5
kun’yomi
Alternative spellings
麥粉 (kyūjitai)
麺 (uncommon)

Etymology

Compound of 麦 (mugi, “dry-cultivated grass grain: wheat, barley, rye, oat”) +‎ 粉 (ko, “powder”).[1][2][3]

Pronunciation

Noun

麦(むぎ)粉(こ) • (mugiko) 

  1. flour made from dry-cultivated grass grain: wheat, barley, rye, oat
  2. (more commonly) wheat flour
    Synonym: 小麦粉 (komugiko)

References
  1. Shōgaku Tosho (1988) 国語大辞典（新装版） [Unabridged Dictionary of Japanese (Revised Edition)] (in Japanese), Tōkyō: Shogakukan, →ISBN
  2. Matsumura, Akira, editor (2006), 大辞林 [Daijirin] (in Japanese), Third edition, Tōkyō: Sanseidō, →ISBN
  3. Kindaichi, Kyōsuke et al., editors (1997), 新明解国語辞典 [Shin Meikai Kokugo Jiten] (in Japanese), Fifth edition, Tōkyō: Sanseidō, →ISBN
  4. NHK Broadcasting Culture Research Institute, editor (1998), NHK日本語発音アクセント辞典 [NHK Japanese Pronunciation Accent Dictionary] (in Japanese), Tōkyō: NHK Publishing, →ISBN
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