鲑汁

Chinese

For pronunciation and definitions of 鲑汁 – see 膎汁 (“fish sauce”). (This term is the simplified form of 鮭汁, which is in turn a variant form of 膎汁).
Notes: Simplified Chinese is mainly used in Mainland China, Malaysia, and Singapore. Traditional Chinese is mainly used in Hong Kong, Macau, and Taiwan.

This article is issued from Wiktionary. The text is licensed under Creative Commons - Attribution - Sharealike. Additional terms may apply for the media files.