魯肉飯

See also: 鲁肉饭

Chinese

For pronunciation and definitions of – see 滷肉飯 (“minced pork rice; etc.”).
(This term is a variant form of 滷肉飯).

Japanese

Etymology 1

Kanji in this term
るー
Jinmeiyō
ろー
Grade: 2
はん
Grade: 4
irregular

From Mandarin 魯肉飯鲁肉饭 (lǔròufàn). Compare 炒飯(チャーハン) (chāhan).

Alternative forms

Pronunciation

  • (Tokyo) ーローハン [rùúróꜜòhàǹ] (Nakadaka – [3])
  • IPA(key): [ɾɯ̟ᵝːɾo̞ːhã̠ɴ]

Noun

魯肉飯(ルーローハン) • (rūrōhan) 

  1. minced pork rice, Taiwanese dish

Etymology 2

Kanji in this term
るー
Jinmeiyō
ろー
Grade: 2
ふぁん
Grade: 4
irregular

From Mandarin 魯肉飯鲁肉饭 (lǔròufàn).

Pronunciation

  • (Tokyo) ーローファン [rùúróꜜòfàǹ] (Nakadaka – [3])
  • IPA(key): [ɾɯ̟ᵝːɾo̞ːɸã̠ɴ]

Noun

魯肉飯(ルーローファン) • (rūrōfan) 

  1. Alternative form of 魯肉飯 (rūrōhan)

Etymology 3

Kanji in this term
ろー
Jinmeiyō
ばー
Grade: 2
ぷん
Grade: 4
irregular

From Hokkien 魯肉飯鲁肉饭 (ló͘-bah-pn̄g).

Pronunciation

  • IPA(key): [ɾo̞ːba̠ːpɯ̟̃ᵝɴ]

Noun

魯肉飯(ローバープン) • (rōbāpun) 

  1. Alternative form of 魯肉飯 (rūrōhan)
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