高筋麵粉

Chinese

		high; tall	muscle	flour
trad. (高筋麵粉/高筋麪粉)		高	筋	麵粉/麪粉
simp. (高筋面粉)		高	筋	面粉

Pronunciation

Mandarin
(Pinyin): gāojīn miànfěn

(Zhuyin): ㄍㄠㄐㄧㄣㄇㄧㄢˋ ㄈㄣˇ
Cantonese (Jyutping): gou¹ gan¹ min⁶ fan²

Mandarin
- (Standard Chinese)⁺
  - Hanyu Pinyin: gāojīn miànfěn
  - Zhuyin: ㄍㄠㄐㄧㄣㄇㄧㄢˋ ㄈㄣˇ
  - Tongyong Pinyin: gaojin miànfěn
  - Wade–Giles: kao¹-chin¹ mien⁴-fên³
  - Yale: gāu-jīn myàn-fěn
  - Gwoyeu Romatzyh: gaujin miannfeen
  - Palladius: гаоцзинь мяньфэнь (gaoczinʹ mjanʹfɛnʹ)
  - Sinological IPA ^(key): /kɑʊ̯⁵⁵ t͡ɕin⁵⁵ mi̯ɛn⁵¹ fən²¹⁴⁻²¹⁽⁴⁾/
Cantonese
- (Standard Cantonese, Guangzhou–Hong Kong)⁺
  - Jyutping: gou¹ gan¹ min⁶ fan²
  - Yale: gōu gān mihn fán
  - Cantonese Pinyin: gou¹ gan¹ min⁶ fan²
  - Guangdong Romanization: gou¹ gen¹ min⁶ fen²
  - Sinological IPA ^(key): /kou̯⁵⁵ kɐn⁵⁵ miːn²² fɐn³⁵/

Noun

高筋麵粉

high-gluten flour; strong flour

Synonyms

高粉 (gāofěn)

This article is issued from Wiktionary. The text is licensed under Creative Commons - Attribution - Sharealike. Additional terms may apply for the media files.