馴鮨

Japanese
Kanji in this term
馴 鮨
なれ
Jinmeiyō		 すし > ずし
Hyōgaiji
kun’yomi
Alternative spelling
熟鮨

Noun

馴(なれ)鮨(ずし) • (narezushi) 

  1. narezushi (old-style fermented sushi (pickled in brine rather than vinegar)
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